Get ready to beat the heat with this refreshing, flavor-packed goji berry iced tea! It’s tart, it’s sour, and it’s bursting with antioxidants—plus, it’s low in calories, so you can enjoy it guilt-free. This recipe is easy, fun to make, and perfect for a summer gathering or simply lounging by the pool.
Ingredients:
- 6 cups of water
- 2 tablespoons of dried goji berries
- 3 green tea bags (for a gentle caffeine kick)
- 2 tablespoons of powdered goji berries (for an extra flavor punch)
- 1 tablespoon of fresh lemon juice (adjust to taste)
- 1 tablespoon of honey or agave syrup (optional for sweetness)
- Ice cubes
- Fresh mint leaves and lemon slices for garnish
Instructions:
-
Brew the Base:
Bring 6 cups of water to a boil in a medium-sized pot. Once boiling, add the dried goji berries, reduce the heat, and let them simmer for 5 minutes to release their tart and tangy flavor. -
Infuse the Tea:
Turn off the heat and add the green tea bags to the pot. Let them steep for 5 minutes, allowing the tea to infuse with the fruity goji berry goodness. Remove the tea bags and let the mixture cool down to room temperature. -
Add the Flavor Punch:
Stir in the powdered goji berries and lemon juice. The powdered goji berries will enhance the color and flavor, giving your iced tea an extra burst of tartness. If you prefer a sweeter drink, this is the perfect time to add honey or agave syrup—just stir until it’s fully dissolved. -
Chill and Serve:
Once the tea has cooled, transfer it to a pitcher and refrigerate for at least 2 hours. Serve the tea over ice, garnishing each glass with fresh mint leaves and a slice of lemon. Enjoy the crisp, refreshing taste of summer in every sip!
This vibrant goji berry iced tea is not just a drink; it’s an experience. Each glass is packed with flavor, antioxidants, and a perfect balance of tartness and sweetness—just what you need to cool off in style. Cheers to a delicious, healthy summer treat!